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Date/Time
Date(s) - Oct. 15th 2011
Location
The Fred Bar
District
Spike went to Switzerland to make beer? Yes he did. He and Jerome from BFM brewed up a Rye Barleywine at just over 12%. In addition to that jem, we will be tapping a firkin of La Douze. “Jurassian Salty & Fruity Golden Ale- The Fleur del sel de Guerande, a noble sea salt from the Bretagne region in France is used to accentuate the flavors…pair it with Green Poultry Curry or Seafood. Sante!’ Doors open at 3pm.
