​Steinbeck’s will host a beer dinner in honor of Atlanta Beer Week on Monday October 22nd at 7pm. There will be five courses paired with small batch esoteric beers. We will have four guest chefs from around the Atlanta area including: Douglas Turbush and Brendan Keenan from Seed Kitchen & Bar, Cameron Thompson from Two Urban Licks, Rusty Bowers from Pine Street Market plus Andy Gonzales from Steinbeck’s. Each chef will pair a course with one of the special beers on tap. We are very excited to have this level of talent all gathered together for one dinner and would like to thank these very busy gentlemen for their help. Tickets are $70 plus tip and are available only at Steinbeck’s.

Non Sponsor Location: Steinbeck's